4416 N. Clark
Chicago, IL 60640
p: 773.907.9900
f: 773.907.0942
Hours of Operation:
Lunch: Tues-Fri: 11am-2pm
Dinner: Tues-Fri: 5-10pm
Saturday: 11am-10pm
Sunday: 11am-7pm
Brunch & Regular Menus available
Reservations not accepted, walk ins welcome
Closed Mondays
Come on down and enjoy some chicken every which way and wash it down with Sofie on tap!
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The BA 25 - What to Eat, Drink and Cook in 2013
Chick-fil-A made headlines last year, but it’s the poultry, not the politics, that we’ve been noticing lately. The humble chicken has evolved from the lazy menu order to the sole reason for a restaurant’s existence.07 January 2013
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100 best things we ate and drank in 2012
It was a toss-up between the City Bird sandwich (grilled chicken, pickles, pâté, fried egg) and the Country Bird (fried chicken, Gouda, pimento mayo), both of which layer punchy flavors on top of each other until the sandwiches practically explode.07 January 2013
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New Pilipino Chicken Restaurant Opens In Chicago
“Pecking Order”, found just north of historic Wrigley Field, offers up Pilipino chicken prepared in a variety of ways: roasted, fried, or grilled. The chicken is marinated in a family recipe that’s very reminiscent of Pilipino home-cooking.19 June 2012
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Hen House
We were hooked on Pecking Order before it opened: The name, the concept, the chef, the menu…it all sounded irresistible from the get-go, and now we can confirm that it’s well worth a trek to the North Side.19 June 2012
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Customizable Picnic Baskets!
You can get all the fixings of a solid home-cooked meal at Pecking Order (4416 N. Clark St., 773.907.9900), where former Wave exec chef Kristine Subido hooks up diners with dishes from her homeland. Chicken is marinated overnight in a Filipino-styled sauce of tamari, sugar, garlic and bay leaves, then fried, grilled or roasted. The perfect sides to take along include grilled sweet corn, spicy cabbage slaw and sweet plantains. Get a whole chicken with two sides for $23.95.19 June 2012
What’s New, What’s Coming, and What’s Cheap in Chicago Dining
Chicago Magazine, October 2012
Budget: Pecking Order
Saying something tastes like chicken usually means it’s kind of boring, but the comparison is a well-deserved compliment at this fowl-happy place. Chicken comes grilled, roasted, or fried, and all renditions are homey and delicious—as far from drive-through nuggets as you can imagine. The masterminds behind this counter-service operation are chef Kristine Subido (Wave) and her mother, Melinda, and they do an impressive job of bringing the flavors of the Philippines to Uptown.
