4416 N. Clark
Chicago, IL 60640
p: 773.907.9900
f: 773.907.0942
Lunch: Tues-Fri: 11am-2pm
Dinner: Tues-Fri: 5-10pm
Saturday: 11am-10pm
Sunday: 11am-7pm
Brunch & Regular Menus available
Reservations not accepted, walk ins welcome
Beautiful Day for Chicken Every Which way and to introduce a new draft beer from Goose Island! Fulton & Wood Cucumbersome Pilsner…Will go fast!
Time Out Chicago recently featured a sweet little essay on how more women are embracing Chicago’s vibrant dining culture. This is especially cool because it’s not another story about how we’re soooo obsessed with shoes, handbags and lipgloss.
18 June 2012
“I’m going to get my ass kicked tomorrow,” Kristine Subido said more than once as she greeted guests to her preview party on Friday, the last day before she opened for business on Saturday.
18 June 2012
You’d never call Kristine Subido chicken.
The chef recently left her cushy gig at the W Chicago – Lakeshore to open Pecking Order, a restaurant that pays homage to her Filipino roots.
18 June 2012
Animal mascots are not just for cereal boxes anymore. These smiling, talking friends are taking up residence at local restaurants, and adopting personalities on Twitter. It started at Barcito (the bar adjacent to Tavernita), with a Spanish bull dog named Pintxo. He has a bit more bark than bite and according to his Twitter profile, “I luv drinking Kalimotxos and hanging out by the cooks in Barcito Chicago. I hear all the gossip and will report back in Spanglish.”
14 June 2012
Running a business with Mom can be a daunting prospect, but the ex-Wave chef behind Pecking Order isn’t the least bit chicken, teaming up with hers on this 75-seat Filipino poultry joint decked in bright red, yellow & blue, and sporting picnic-style seating, though be sure to keep reading before making any (sigh) blanket assumptions.
11 June 2012
What’s New, What’s Coming, and What’s Cheap in Chicago Dining
Chicago Magazine, October 2012
Budget: Pecking Order
Saying something tastes like chicken usually means it’s kind of boring, but the comparison is a well-deserved compliment at this fowl-happy place. Chicken comes grilled, roasted, or fried, and all renditions are homey and delicious—as far from drive-through nuggets as you can imagine. The masterminds behind this counter-service operation are chef Kristine Subido (Wave) and her mother, Melinda, and they do an impressive job of bringing the flavors of the Philippines to Uptown.
4416 N. Clark St., Chicago IL 60640 | phone: 773.907.9900 | fax: 773.907.0942
