Pecking Order is a colorful neighborhood restaurant that roasts, grills and fries traditional, Filipino chicken*. Chicken that has taken a swim in a bright, bold marinade — resulting in a lot of seriously crispy, juicy, salty, sweet and awesome flavor. Served up in a sandwich, on a salad or simply with some sides, then washed down with our boozy house-made punch. A little halo halo snow cone for dessert is nothing to chicken out on, either.

Pecking Order. The Mother of All Chicken.

*our chickens don’t do drugs. not hormones. not antibiotics. not ever.

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What the Press is Chirping About

• The BA 25 - What to Eat, Drink and Cook in 2013

  Chick-fil-A made headlines last year, but it’s the poultry, not the politics, that we’ve been noticing lately. The humble chicken has evolved from the lazy menu order to the sole reason for a restaurant’s existence.

  07 January 2013

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